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Kora

Kora

A sourdough bakery and café. The dough rests 36 hours, the flour is from Vojvodina, and the first loaf leaves the oven at 5 in the morning.

Our addresses

Two bakeries

Stop by for breakfast

The same bread, the same oven, two cities.

  • Kora Novi Sad

    Our bakery in the centre of Novi Sad: the same sourdough bread, with a poppy-seed strudel and a pretzel we bake only here.

    Laze Telečkog bb, 21000 Novi Sad

  • Kora Vračar

    Our Belgrade bakery in Vračar: sourdough bread, kifli and burek from the oven, breakfast and coffee, and brunch at the weekend.

    Krunska bb, 11000 Beograd

Featured dishes

Declared dietary options

V
Vegetarian

  • Butter kifla piece

    RSD 120.00

    A soft crescent of laminated dough, brushed with egg, warm from the oven.

    • Vegetarian

    Contains: Gluten, Milk, Eggs

  • Burek with cheese piece

    RSD 220.00

    Thin pastry sheets filled with white cheese and egg, baked golden. Sold by the piece.

    • Vegetarian

    Contains: Gluten, Milk, Eggs

  • Pogača piece

    RSD 130.00

    A soft cheese bread with a pinch of pepper, from the same oven as the loaves.

    • Vegetarian

    Contains: Gluten, Milk, Eggs

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Flour from Vojvodina

Flour from Vojvodina

Wheat and rye flour is milled from grain grown on the plain, and the grain comes from the same farmers year after year.

The dough rests 36 hours

The dough rests 36 hours

More time, less yeast. That is why the crust crackles and the crumb stays soft and gently sour.

Coffee with fresh bread

Coffee with fresh bread

Espresso, cappuccino and homemade lemonade, with kifli that came out of the oven minutes ago.